2 1/3 Ounces of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in 2 1/3 ounces? How much are 2 1/3 ounces of table salt in oz?

The answer is: 2 1/3 ounces of table salt is equivalent to 1.84 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results

2 1/3 ounces of table salt equals 1.84 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 2 1/3 ounces of table salt is equal to 1.8377 US fluid ounce. All figures are approximate.

Ounces of table salt to US fluid ounces Chart

Ounces of table salt to US fluid ounces
1.433 ounce of table salt = 1.13 US fluid ounce
1.533 ounce of table salt = 1.21 US fluid ounce
1.633 ounce of table salt = 1.29 US fluid ounce
1.733 ounce of table salt = 1.37 US fluid ounce
1.833 ounce of table salt = 1.44 US fluid ounce
1.933 ounce of table salt = 1.52 US fluid ounce
2.033 ounces of table salt = 1.6 US fluid ounce
2.133 ounces of table salt = 1.68 US fluid ounce
2.233 ounces of table salt = 1.76 US fluid ounce
2.33 ounces of table salt = 1.84 US fluid ounce
Ounces of table salt to US fluid ounces
2.33 ounces of table salt = 1.84 US fluid ounce
2.433 ounces of table salt = 1.92 US fluid ounce
2.533 ounces of table salt = 2 US fluid ounce
2.633 ounces of table salt = 2.07 US fluid ounces
2.733 ounces of table salt = 2.15 US fluid ounces
2.833 ounces of table salt = 2.23 US fluid ounces
2.933 ounces of table salt = 2.31 US fluid ounces
3.033 ounces of table salt = 2.39 US fluid ounces
3.133 ounces of table salt = 2.47 US fluid ounces
3.233 ounces of table salt = 2.55 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2 1/3 ounces of table salt equals how many US fluid ounces?

2 1/3 ounces of table salt is equivalent 1.84 ( ~ 1 3/4) US fluid ounce.

How much is 1.84 US fluid ounce of table salt in ounces?

1.84 US fluid ounce of table salt equals 2 1/3 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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