2 1/3 Ounces of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 2 1/3 ounces? How much are 2 1/3 ounces of tomato paste in cups?

The answer is: 2 1/3 ounces of tomato paste is equivalent to 0.294 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of tomato paste equals 0.294 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of tomato paste is equal to 0.29396 US cups. All figures are approximate.
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Ounces of tomato paste to US cups Chart

Ounces of tomato paste to US cups
1.433 ounces of tomato paste	=	0.181 US cups
1.533 ounces of tomato paste	=	0.193 US cups
1.633 ounces of tomato paste	=	0.206 US cups
1.733 ounces of tomato paste	=	0.218 US cups
1.833 ounces of tomato paste	=	0.231 US cups
1.933 ounces of tomato paste	=	0.244 US cups
2.033 ounces of tomato paste	=	0.256 US cups
2.133 ounces of tomato paste	=	0.269 US cups
2.233 ounces of tomato paste	=	0.281 US cups
2.33 ounces of tomato paste	=	0.294 US cups

Ounces of tomato paste to US cups
2.33 ounces of tomato paste	=	0.294 US cups
2.433 ounces of tomato paste	=	0.307 US cups
2.533 ounces of tomato paste	=	0.319 US cups
2.633 ounces of tomato paste	=	0.332 US cups
2.733 ounces of tomato paste	=	0.344 US cups
2.833 ounces of tomato paste	=	0.357 US cups
2.933 ounces of tomato paste	=	0.37 US cups
3.033 ounces of tomato paste	=	0.382 US cups
3.133 ounces of tomato paste	=	0.395 US cups
3.233 ounces of tomato paste	=	0.407 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

2 1/3 ounces of tomato paste equals how many US cups?

2 1/3 ounces of tomato paste is equivalent 0.294 ( ~ ¹/₄) US cups.

How much is 0.294 US cups of tomato paste in ounces?

0.294 US cups of tomato paste equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.