2 1/3 Ounces of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 2 1/3 ounces? How much are 2 1/3 ounces of unboiled rye flakes in cups?

The answer is: 2 1/3 ounces of unboiled rye flakes is equivalent to 0.796 ( ~ 3/4) US cup(*)

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Results
2 1/3 ounces of unboiled rye flakes equals 0.796 ( ~ 3/4) US cup.
(*) To be more precise, 2 1/3 ounces of unboiled rye flakes is equal to 0.79645 US cup. All figures are approximate.

Ounces of unboiled rye flakes to US cups Chart

Ounces of unboiled rye flakes to US cups
1.433 ounce of unboiled rye flakes = 0.489 US cup
1.533 ounce of unboiled rye flakes = 0.523 US cup
1.633 ounce of unboiled rye flakes = 0.557 US cup
1.733 ounce of unboiled rye flakes = 0.592 US cup
1.833 ounce of unboiled rye flakes = 0.626 US cup
1.933 ounce of unboiled rye flakes = 0.66 US cup
2.033 ounces of unboiled rye flakes = 0.694 US cup
2.133 ounces of unboiled rye flakes = 0.728 US cup
2.233 ounces of unboiled rye flakes = 0.762 US cup
2.33 ounces of unboiled rye flakes = 0.796 US cup
Ounces of unboiled rye flakes to US cups
2.33 ounces of unboiled rye flakes = 0.796 US cup
2.433 ounces of unboiled rye flakes = 0.831 US cup
2.533 ounces of unboiled rye flakes = 0.865 US cup
2.633 ounces of unboiled rye flakes = 0.899 US cup
2.733 ounces of unboiled rye flakes = 0.933 US cup
2.833 ounces of unboiled rye flakes = 0.967 US cup
2.933 ounces of unboiled rye flakes = 1 US cup
3.033 ounces of unboiled rye flakes = 1.04 US cup
3.133 ounces of unboiled rye flakes = 1.07 US cup
3.233 ounces of unboiled rye flakes = 1.1 US cup

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

2 1/3 ounces of unboiled rye flakes equals how many US cups?

2 1/3 ounces of unboiled rye flakes is equivalent 0.796 ( ~ 3/4) US cup.

How much is 0.796 US cup of unboiled rye flakes in ounces?

0.796 US cup of unboiled rye flakes equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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