2 1/3 Ounces of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 2 1/3 ounces? How much are 2 1/3 ounces of unboiled rye flakes in cups?

The answer is: 2 1/3 ounces of unboiled rye flakes is equivalent to 0.796 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of unboiled rye flakes equals 0.796 ( ~ ³/₄) US cups.
(*) To be more precise, 2 1/3 ounces of unboiled rye flakes is equal to 0.79645 US cups. All figures are approximate.
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Ounces of unboiled rye flakes to US cups Chart

Ounces of unboiled rye flakes to US cups
1.433 ounces of unboiled rye flakes	=	0.489 US cups
1.533 ounces of unboiled rye flakes	=	0.523 US cups
1.633 ounces of unboiled rye flakes	=	0.557 US cups
1.733 ounces of unboiled rye flakes	=	0.592 US cups
1.833 ounces of unboiled rye flakes	=	0.626 US cups
1.933 ounces of unboiled rye flakes	=	0.66 US cups
2.033 ounces of unboiled rye flakes	=	0.694 US cups
2.133 ounces of unboiled rye flakes	=	0.728 US cups
2.233 ounces of unboiled rye flakes	=	0.762 US cups
2.33 ounces of unboiled rye flakes	=	0.796 US cups

Ounces of unboiled rye flakes to US cups
2.33 ounces of unboiled rye flakes	=	0.796 US cups
2.433 ounces of unboiled rye flakes	=	0.831 US cups
2.533 ounces of unboiled rye flakes	=	0.865 US cups
2.633 ounces of unboiled rye flakes	=	0.899 US cups
2.733 ounces of unboiled rye flakes	=	0.933 US cups
2.833 ounces of unboiled rye flakes	=	0.967 US cups
2.933 ounces of unboiled rye flakes	=	1 US cups
3.033 ounces of unboiled rye flakes	=	1.04 US cups
3.133 ounces of unboiled rye flakes	=	1.07 US cups
3.233 ounces of unboiled rye flakes	=	1.1 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

2 1/3 ounces of unboiled rye flakes equals how many US cups?

2 1/3 ounces of unboiled rye flakes is equivalent 0.796 ( ~ ³/₄) US cups.

How much is 0.796 US cups of unboiled rye flakes in ounces?

0.796 US cups of unboiled rye flakes equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.