2 1/3 Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 2 1/3 ounces? How much are 2 1/3 ounces of vegetable shortening in cups?

The answer is: 2 1/3 ounces of vegetable shortening is equivalent to 0.346 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of vegetable shortening equals 0.346 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of vegetable shortening is equal to 0.34641 US cup. All figures are approximate.

Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
1.433 ounce of vegetable shortening = 0.213 US cup
1.533 ounce of vegetable shortening = 0.228 US cup
1.633 ounce of vegetable shortening = 0.242 US cup
1.733 ounce of vegetable shortening = 0.257 US cup
1.833 ounce of vegetable shortening = 0.272 US cup
1.933 ounce of vegetable shortening = 0.287 US cup
2.033 ounces of vegetable shortening = 0.302 US cup
2.133 ounces of vegetable shortening = 0.317 US cup
2.233 ounces of vegetable shortening = 0.332 US cup
2.33 ounces of vegetable shortening = 0.346 US cup
Ounces of vegetable shortening to US cups
2.33 ounces of vegetable shortening = 0.346 US cup
2.433 ounces of vegetable shortening = 0.361 US cup
2.533 ounces of vegetable shortening = 0.376 US cup
2.633 ounces of vegetable shortening = 0.391 US cup
2.733 ounces of vegetable shortening = 0.406 US cup
2.833 ounces of vegetable shortening = 0.421 US cup
2.933 ounces of vegetable shortening = 0.436 US cup
3.033 ounces of vegetable shortening = 0.45 US cup
3.133 ounces of vegetable shortening = 0.465 US cup
3.233 ounces of vegetable shortening = 0.48 US cup

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

2 1/3 ounces of vegetable shortening equals how many US cups?

2 1/3 ounces of vegetable shortening is equivalent 0.346 ( ~ 1/4) US cup.

How much is 0.346 US cup of vegetable shortening in ounces?

0.346 US cup of vegetable shortening equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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