2 1/3 Ounces of Wheat Flour to Oz Conversion

Questions: How many US fluid ounces of wheat flour in 2 1/3 ounces? How much are 2 1/3 ounces of wheat flour in oz?

The answer is: 2 1/3 ounces of wheat flour is equivalent to 3.73 ( ~ 3 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of wheat flour equals 3.73 ( ~ 3 ³/₄) US fluid ounces.
(*) To be more precise, 2 1/3 ounces of wheat flour is equal to 3.7274 US fluid ounces. All figures are approximate.
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Ounces of wheat flour to US fluid ounces Chart

Ounces of wheat flour to US fluid ounces
1.433 ounces of wheat flour	=	2.29 US fluid ounces
1.533 ounces of wheat flour	=	2.45 US fluid ounces
1.633 ounces of wheat flour	=	2.61 US fluid ounces
1.733 ounces of wheat flour	=	2.77 US fluid ounces
1.833 ounces of wheat flour	=	2.93 US fluid ounces
1.933 ounces of wheat flour	=	3.09 US fluid ounces
2.033 ounces of wheat flour	=	3.25 US fluid ounces
2.133 ounces of wheat flour	=	3.41 US fluid ounces
2.233 ounces of wheat flour	=	3.57 US fluid ounces
2.33 ounces of wheat flour	=	3.73 US fluid ounces

Ounces of wheat flour to US fluid ounces
2.33 ounces of wheat flour	=	3.73 US fluid ounces
2.433 ounces of wheat flour	=	3.89 US fluid ounces
2.533 ounces of wheat flour	=	4.05 US fluid ounces
2.633 ounces of wheat flour	=	4.21 US fluid ounces
2.733 ounces of wheat flour	=	4.37 US fluid ounces
2.833 ounces of wheat flour	=	4.53 US fluid ounces
2.933 ounces of wheat flour	=	4.69 US fluid ounces
3.033 ounces of wheat flour	=	4.85 US fluid ounces
3.133 ounces of wheat flour	=	5.01 US fluid ounces
3.233 ounces of wheat flour	=	5.17 US fluid ounces

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

2 1/3 ounces of wheat flour equals how many US fluid ounces?

2 1/3 ounces of wheat flour is equivalent 3.73 ( ~ 3 ³/₄) US fluid ounces.

How much is 3.73 US fluid ounces of wheat flour in ounces?

3.73 US fluid ounces of wheat flour equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.