2 1/3 Ounces of Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of wheat flour in 2 1/3 ounces? How much are 2 1/3 ounces of wheat flour in tablespoons?

The answer is: 2 1/3 ounces of wheat flour is equivalent to 7.45 ( ~ 7 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of wheat flour equals 7.45 ( ~ 7 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/3 ounces of wheat flour is equal to 7.4548 US tablespoons. All figures are approximate.
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Ounces of wheat flour to US tablespoons Chart

Ounces of wheat flour to US tablespoons
1.433 ounces of wheat flour	=	4.58 US tablespoons
1.533 ounces of wheat flour	=	4.9 US tablespoons
1.633 ounces of wheat flour	=	5.22 US tablespoons
1.733 ounces of wheat flour	=	5.54 US tablespoons
1.833 ounces of wheat flour	=	5.86 US tablespoons
1.933 ounces of wheat flour	=	6.18 US tablespoons
2.033 ounces of wheat flour	=	6.5 US tablespoons
2.133 ounces of wheat flour	=	6.82 US tablespoons
2.233 ounces of wheat flour	=	7.14 US tablespoons
2.33 ounces of wheat flour	=	7.45 US tablespoons

Ounces of wheat flour to US tablespoons
2.33 ounces of wheat flour	=	7.45 US tablespoons
2.433 ounces of wheat flour	=	7.77 US tablespoons
2.533 ounces of wheat flour	=	8.09 US tablespoons
2.633 ounces of wheat flour	=	8.41 US tablespoons
2.733 ounces of wheat flour	=	8.73 US tablespoons
2.833 ounces of wheat flour	=	9.05 US tablespoons
2.933 ounces of wheat flour	=	9.37 US tablespoons
3.033 ounces of wheat flour	=	9.69 US tablespoons
3.133 ounces of wheat flour	=	10 US tablespoons
3.233 ounces of wheat flour	=	10.3 US tablespoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

2 1/3 ounces of wheat flour equals how many US tablespoons?

2 1/3 ounces of wheat flour is equivalent 7.45 ( ~ 7 ¹/₂) US tablespoons.

How much is 7.45 US tablespoons of wheat flour in ounces?

7.45 US tablespoons of wheat flour equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.