2 1/3 Ounces of Whole Psyllium Seeds to Cups Conversion

Questions: How many US cups of whole psyllium seeds in 2 1/3 ounces? How much are 2 1/3 ounces of whole psyllium seeds in cups?

The answer is: 2 1/3 ounces of whole psyllium seeds is equivalent to 0.45 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of whole psyllium seeds equals 0.45 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of whole psyllium seeds is equal to 0.45017 US cup. All figures are approximate.

Ounces of whole psyllium seeds to US cups Chart

Ounces of whole psyllium seeds to US cups
1.433 ounce of whole psyllium seeds = 0.277 US cup
1.533 ounce of whole psyllium seeds = 0.296 US cup
1.633 ounce of whole psyllium seeds = 0.315 US cup
1.733 ounce of whole psyllium seeds = 0.334 US cup
1.833 ounce of whole psyllium seeds = 0.354 US cup
1.933 ounce of whole psyllium seeds = 0.373 US cup
2.033 ounces of whole psyllium seeds = 0.392 US cup
2.133 ounces of whole psyllium seeds = 0.412 US cup
2.233 ounces of whole psyllium seeds = 0.431 US cup
2.33 ounces of whole psyllium seeds = 0.45 US cup
Ounces of whole psyllium seeds to US cups
2.33 ounces of whole psyllium seeds = 0.45 US cup
2.433 ounces of whole psyllium seeds = 0.469 US cup
2.533 ounces of whole psyllium seeds = 0.489 US cup
2.633 ounces of whole psyllium seeds = 0.508 US cup
2.733 ounces of whole psyllium seeds = 0.527 US cup
2.833 ounces of whole psyllium seeds = 0.547 US cup
2.933 ounces of whole psyllium seeds = 0.566 US cup
3.033 ounces of whole psyllium seeds = 0.585 US cup
3.133 ounces of whole psyllium seeds = 0.605 US cup
3.233 ounces of whole psyllium seeds = 0.624 US cup

Note: some values may be rounded.

FAQs on whole psyllium seeds volume to weight conversion

2 1/3 ounces of whole psyllium seeds equals how many US cups?

2 1/3 ounces of whole psyllium seeds is equivalent 0.45 ( ~ 1/2) US cup.

How much is 0.45 US cup of whole psyllium seeds in ounces?

0.45 US cup of whole psyllium seeds equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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