2 1/3 Ounces of Whole Wheat Flour to Ml Conversion

Questions: How many milliliters of whole wheat flour in 2 1/3 ounces? How much are 2 1/3 ounces of whole wheat flour in ml?

The answer is: 2 1/3 ounces of whole wheat flour is equivalent to 130 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of whole wheat flour equals 130 milliliters.
(*) To be more precise, 2 1/3 ounces of whole wheat flour is equal to 130.45 milliliters. All figures are approximate.

Ounces of whole wheat flour to milliliters Chart

Ounces of whole wheat flour to milliliters
1.433 ounces of whole wheat flour = 80.1 milliliters
1.533 ounces of whole wheat flour = 85.7 milliliters
1.633 ounces of whole wheat flour = 91.3 milliliters
1.733 ounces of whole wheat flour = 96.9 milliliters
1.833 ounces of whole wheat flour = 102 milliliters
1.933 ounces of whole wheat flour = 108 milliliters
2.033 ounces of whole wheat flour = 114 milliliters
2.133 ounces of whole wheat flour = 119 milliliters
2.233 ounces of whole wheat flour = 125 milliliters
2.33 ounces of whole wheat flour = 130 milliliters
Ounces of whole wheat flour to milliliters
2.33 ounces of whole wheat flour = 130 milliliters
2.433 ounces of whole wheat flour = 136 milliliters
2.533 ounces of whole wheat flour = 142 milliliters
2.633 ounces of whole wheat flour = 147 milliliters
2.733 ounces of whole wheat flour = 153 milliliters
2.833 ounces of whole wheat flour = 158 milliliters
2.933 ounces of whole wheat flour = 164 milliliters
3.033 ounces of whole wheat flour = 170 milliliters
3.133 ounces of whole wheat flour = 175 milliliters
3.233 ounces of whole wheat flour = 181 milliliters

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

2 1/3 ounces of whole wheat flour equals how many milliliters?

2 1/3 ounces of whole wheat flour is equivalent 130 milliliters.

How much is 130 milliliters of whole wheat flour in ounces?

130 milliliters of whole wheat flour equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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