2 1/3 Pounds of All Purpose Flour to Tbsp Conversion
Questions: How many US tablespoons of all purpose flour in 2 1/3 pounds? How much are 2 1/3 pounds of all purpose flour in tbsp?
The answer is: 2 1/3 pounds of all purpose flour is equivalent to 141 ( ~ 141
'Weight' to Volume Converter
Pounds of all purpose flour to US tablespoons Chart
Pounds of all purpose flour to US tablespoons | ||
---|---|---|
1.433 pounds of all purpose flour | = | 86.7 US tablespoons |
1.533 pounds of all purpose flour | = | 92.8 US tablespoons |
1.633 pounds of all purpose flour | = | 98.8 US tablespoons |
1.733 pounds of all purpose flour | = | 105 US tablespoons |
1.833 pounds of all purpose flour | = | 111 US tablespoons |
1.933 pounds of all purpose flour | = | 117 US tablespoons |
2.033 pounds of all purpose flour | = | 123 US tablespoons |
2.133 pounds of all purpose flour | = | 129 US tablespoons |
2.233 pounds of all purpose flour | = | 135 US tablespoons |
2.33 pounds of all purpose flour | = | 141 US tablespoons |
Pounds of all purpose flour to US tablespoons | ||
---|---|---|
2.33 pounds of all purpose flour | = | 141 US tablespoons |
2.433 pounds of all purpose flour | = | 147 US tablespoons |
2.533 pounds of all purpose flour | = | 153 US tablespoons |
2.633 pounds of all purpose flour | = | 159 US tablespoons |
2.733 pounds of all purpose flour | = | 165 US tablespoons |
2.833 pounds of all purpose flour | = | 171 US tablespoons |
2.933 pounds of all purpose flour | = | 177 US tablespoons |
3.033 pounds of all purpose flour | = | 184 US tablespoons |
3.133 pounds of all purpose flour | = | 190 US tablespoons |
3.233 pounds of all purpose flour | = | 196 US tablespoons |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
2 1/3 pounds of all purpose flour equals how many US tablespoons?
2 1/3 pounds of all purpose flour is equivalent 141 ( ~ 141
How much is 141 US tablespoons of all purpose flour in pounds?
141 US tablespoons of all purpose flour equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.