2 1/3 Pounds of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 2 1/3 pounds? How much are 2 1/3 pounds of baking powder in ml?

The answer is: 2 1/3 pounds of baking powder is equivalent to 1090 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of baking powder equals 1090 milliliters.
(*) To be more precise, 2 1/3 pounds of baking powder is equal to 1088.7 milliliters. All figures are approximate.

Pounds of baking powder to milliliters Chart

Pounds of baking powder to milliliters
1.433 pound of baking powder = 669 milliliters
1.533 pound of baking powder = 715 milliliters
1.633 pound of baking powder = 762 milliliters
1.733 pound of baking powder = 809 milliliters
1.833 pound of baking powder = 855 milliliters
1.933 pound of baking powder = 902 milliliters
2.033 pounds of baking powder = 949 milliliters
2.133 pounds of baking powder = 995 milliliters
2.233 pounds of baking powder = 1040 milliliters
2.33 pounds of baking powder = 1090 milliliters
Pounds of baking powder to milliliters
2.33 pounds of baking powder = 1090 milliliters
2.433 pounds of baking powder = 1140 milliliters
2.533 pounds of baking powder = 1180 milliliters
2.633 pounds of baking powder = 1230 milliliters
2.733 pounds of baking powder = 1280 milliliters
2.833 pounds of baking powder = 1320 milliliters
2.933 pounds of baking powder = 1370 milliliters
3.033 pounds of baking powder = 1420 milliliters
3.133 pounds of baking powder = 1460 milliliters
3.233 pounds of baking powder = 1510 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 1/3 pounds of baking powder equals how many milliliters?

2 1/3 pounds of baking powder is equivalent 1090 milliliters.

How much is 1090 milliliters of baking powder in pounds?

1090 milliliters of baking powder equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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