2 1/3 Pounds of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 2 1/3 pounds? How much are 2 1/3 pounds of baking powder in tbsp?

The answer is: 2 1/3 pounds of baking powder is equivalent to 73.6 ( ~ 73 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of baking powder equals 73.6 ( ~ 73 3/4) US tablespoons.
(*) To be more precise, 2 1/3 pounds of baking powder is equal to 73.628 US tablespoons. All figures are approximate.

Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
1.433 pound of baking powder = 45.2 US tablespoons
1.533 pound of baking powder = 48.4 US tablespoons
1.633 pound of baking powder = 51.5 US tablespoons
1.733 pound of baking powder = 54.7 US tablespoons
1.833 pound of baking powder = 57.8 US tablespoons
1.933 pound of baking powder = 61 US tablespoons
2.033 pounds of baking powder = 64.2 US tablespoons
2.133 pounds of baking powder = 67.3 US tablespoons
2.233 pounds of baking powder = 70.5 US tablespoons
2.33 pounds of baking powder = 73.6 US tablespoons
Pounds of baking powder to US tablespoons
2.33 pounds of baking powder = 73.6 US tablespoons
2.433 pounds of baking powder = 76.8 US tablespoons
2.533 pounds of baking powder = 79.9 US tablespoons
2.633 pounds of baking powder = 83.1 US tablespoons
2.733 pounds of baking powder = 86.3 US tablespoons
2.833 pounds of baking powder = 89.4 US tablespoons
2.933 pounds of baking powder = 92.6 US tablespoons
3.033 pounds of baking powder = 95.7 US tablespoons
3.133 pounds of baking powder = 98.9 US tablespoons
3.233 pounds of baking powder = 102 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 1/3 pounds of baking powder equals how many US tablespoons?

2 1/3 pounds of baking powder is equivalent 73.6 ( ~ 73 3/4) US tablespoons.

How much is 73.6 US tablespoons of baking powder in pounds?

73.6 US tablespoons of baking powder equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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