2 1/3 Pounds of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in 2 1/3 pounds? How much are 2 1/3 pounds of bread flour in tbsp?

The answer is: 2 1/3 pounds of bread flour is equivalent to 124 ( ~ 124 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of bread flour equals 124 ( ~ 124 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/3 pounds of bread flour is equal to 124.46 US tablespoons. All figures are approximate.
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Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
1.433 pounds of bread flour	=	76.4 US tablespoons
1.533 pounds of bread flour	=	81.8 US tablespoons
1.633 pounds of bread flour	=	87.1 US tablespoons
1.733 pounds of bread flour	=	92.5 US tablespoons
1.833 pounds of bread flour	=	97.8 US tablespoons
1.933 pounds of bread flour	=	103 US tablespoons
2.033 pounds of bread flour	=	108 US tablespoons
2.133 pounds of bread flour	=	114 US tablespoons
2.233 pounds of bread flour	=	119 US tablespoons
2.33 pounds of bread flour	=	124 US tablespoons

Pounds of bread flour to US tablespoons
2.33 pounds of bread flour	=	124 US tablespoons
2.433 pounds of bread flour	=	130 US tablespoons
2.533 pounds of bread flour	=	135 US tablespoons
2.633 pounds of bread flour	=	140 US tablespoons
2.733 pounds of bread flour	=	146 US tablespoons
2.833 pounds of bread flour	=	151 US tablespoons
2.933 pounds of bread flour	=	156 US tablespoons
3.033 pounds of bread flour	=	162 US tablespoons
3.133 pounds of bread flour	=	167 US tablespoons
3.233 pounds of bread flour	=	172 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 1/3 pounds of bread flour equals how many US tablespoons?

2 1/3 pounds of bread flour is equivalent 124 ( ~ 124 ¹/₂) US tablespoons.

How much is 124 US tablespoons of bread flour in pounds?

124 US tablespoons of bread flour equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.