2 1/3 Pounds of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in 2 1/3 pounds? How much are 2 1/3 pounds of brown sugar in ml?

The answer is: 2 1/3 pounds of brown sugar is equivalent to 1140 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 pounds of brown sugar equals 1140 milliliters.
(*) To be more precise, 2 1/3 pounds of brown sugar is equal to 1137.9 milliliters. All figures are approximate.
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Pounds of brown sugar to milliliters Chart

Pounds of brown sugar to milliliters
1.433 pounds of brown sugar	=	699 milliliters
1.533 pounds of brown sugar	=	748 milliliters
1.633 pounds of brown sugar	=	796 milliliters
1.733 pounds of brown sugar	=	845 milliliters
1.833 pounds of brown sugar	=	894 milliliters
1.933 pounds of brown sugar	=	943 milliliters
2.033 pounds of brown sugar	=	992 milliliters
2.133 pounds of brown sugar	=	1040 milliliters
2.233 pounds of brown sugar	=	1090 milliliters
2.33 pounds of brown sugar	=	1140 milliliters

Pounds of brown sugar to milliliters
2.33 pounds of brown sugar	=	1140 milliliters
2.433 pounds of brown sugar	=	1190 milliliters
2.533 pounds of brown sugar	=	1240 milliliters
2.633 pounds of brown sugar	=	1280 milliliters
2.733 pounds of brown sugar	=	1330 milliliters
2.833 pounds of brown sugar	=	1380 milliliters
2.933 pounds of brown sugar	=	1430 milliliters
3.033 pounds of brown sugar	=	1480 milliliters
3.133 pounds of brown sugar	=	1530 milliliters
3.233 pounds of brown sugar	=	1580 milliliters

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 1/3 pounds of brown sugar equals how many milliliters?

2 1/3 pounds of brown sugar is equivalent 1140 milliliters.

How much is 1140 milliliters of brown sugar in pounds?

1140 milliliters of brown sugar equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.