2 1/3 Pounds of Bulgur to Ml Conversion

Questions: How many milliliters of bulgur in 2 1/3 pounds? How much are 2 1/3 pounds of bulgur in ml?

The answer is: 2 1/3 pounds of bulgur is equivalent to 1320 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 pounds of bulgur equals 1320 milliliters.
(*) To be more precise, 2 1/3 pounds of bulgur is equal to 1317.8 milliliters. All figures are approximate.
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Pounds of bulgur to milliliters Chart

Pounds of bulgur to milliliters
1.433 pounds of bulgur	=	809 milliliters
1.533 pounds of bulgur	=	866 milliliters
1.633 pounds of bulgur	=	922 milliliters
1.733 pounds of bulgur	=	979 milliliters
1.833 pounds of bulgur	=	1040 milliliters
1.933 pounds of bulgur	=	1090 milliliters
2.033 pounds of bulgur	=	1150 milliliters
2.133 pounds of bulgur	=	1200 milliliters
2.233 pounds of bulgur	=	1260 milliliters
2.33 pounds of bulgur	=	1320 milliliters

Pounds of bulgur to milliliters
2.33 pounds of bulgur	=	1320 milliliters
2.433 pounds of bulgur	=	1370 milliliters
2.533 pounds of bulgur	=	1430 milliliters
2.633 pounds of bulgur	=	1490 milliliters
2.733 pounds of bulgur	=	1540 milliliters
2.833 pounds of bulgur	=	1600 milliliters
2.933 pounds of bulgur	=	1660 milliliters
3.033 pounds of bulgur	=	1710 milliliters
3.133 pounds of bulgur	=	1770 milliliters
3.233 pounds of bulgur	=	1830 milliliters

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2 1/3 pounds of bulgur equals how many milliliters?

2 1/3 pounds of bulgur is equivalent 1320 milliliters.

How much is 1320 milliliters of bulgur in pounds?

1320 milliliters of bulgur equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.