2 1/3 Pounds of Butter to Ml Conversion

Questions: How many milliliters of butter in 2 1/3 pounds? How much are 2 1/3 pounds of butter in ml?

The answer is: 2 1/3 pounds of butter is equivalent to 1110 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of butter equals 1110 milliliters.
(*) To be more precise, 2 1/3 pounds of butter is equal to 1108.1 milliliters. All figures are approximate.

Pounds of butter to milliliters Chart

Pounds of butter to milliliters
1.433 pound of butter = 681 milliliters
1.533 pound of butter = 728 milliliters
1.633 pound of butter = 776 milliliters
1.733 pound of butter = 823 milliliters
1.833 pound of butter = 871 milliliters
1.933 pound of butter = 918 milliliters
2.033 pounds of butter = 966 milliliters
2.133 pounds of butter = 1010 milliliters
2.233 pounds of butter = 1060 milliliters
2.33 pounds of butter = 1110 milliliters
Pounds of butter to milliliters
2.33 pounds of butter = 1110 milliliters
2.433 pounds of butter = 1160 milliliters
2.533 pounds of butter = 1200 milliliters
2.633 pounds of butter = 1250 milliliters
2.733 pounds of butter = 1300 milliliters
2.833 pounds of butter = 1350 milliliters
2.933 pounds of butter = 1390 milliliters
3.033 pounds of butter = 1440 milliliters
3.133 pounds of butter = 1490 milliliters
3.233 pounds of butter = 1540 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2 1/3 pounds of butter equals how many milliliters?

2 1/3 pounds of butter is equivalent 1110 milliliters.

How much is 1110 milliliters of butter in pounds?

1110 milliliters of butter equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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