2 1/3 Pounds of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 2 1/3 pounds? How much are 2 1/3 pounds of buttermilk in tablespoons?

The answer is: 2 1/3 pounds of buttermilk is equivalent to 70 ( ~ 70) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of buttermilk equals 70 ( ~ 70) US tablespoons.
(*) To be more precise, 2 1/3 pounds of buttermilk is equal to 69.957 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
1.433 pound of buttermilk = 43 US tablespoons
1.533 pound of buttermilk = 46 US tablespoons
1.633 pound of buttermilk = 49 US tablespoons
1.733 pound of buttermilk = 52 US tablespoons
1.833 pound of buttermilk = 55 US tablespoons
1.933 pound of buttermilk = 58 US tablespoons
2.033 pounds of buttermilk = 61 US tablespoons
2.133 pounds of buttermilk = 64 US tablespoons
2.233 pounds of buttermilk = 67 US tablespoons
2.33 pounds of buttermilk = 70 US tablespoons
Pounds of buttermilk to US tablespoons
2.33 pounds of buttermilk = 70 US tablespoons
2.433 pounds of buttermilk = 73 US tablespoons
2.533 pounds of buttermilk = 76 US tablespoons
2.633 pounds of buttermilk = 79 US tablespoons
2.733 pounds of buttermilk = 82 US tablespoons
2.833 pounds of buttermilk = 85 US tablespoons
2.933 pounds of buttermilk = 87.9 US tablespoons
3.033 pounds of buttermilk = 90.9 US tablespoons
3.133 pounds of buttermilk = 93.9 US tablespoons
3.233 pounds of buttermilk = 96.9 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 1/3 pounds of buttermilk equals how many US tablespoons?

2 1/3 pounds of buttermilk is equivalent 70 ( ~ 70) US tablespoons.

How much is 70 US tablespoons of buttermilk in pounds?

70 US tablespoons of buttermilk equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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