2 1/3 Pounds of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 2 1/3 pounds? How much are 2 1/3 pounds of cake flour in tablespoons?

The answer is: 2 1/3 pounds of cake flour is equivalent to 130 ( ~ 130 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of cake flour equals 130 ( ~ 130 1/4) US tablespoons.
(*) To be more precise, 2 1/3 pounds of cake flour is equal to 130.36 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
1.433 pound of cake flour = 80.1 US tablespoons
1.533 pound of cake flour = 85.7 US tablespoons
1.633 pound of cake flour = 91.2 US tablespoons
1.733 pound of cake flour = 96.8 US tablespoons
1.833 pound of cake flour = 102 US tablespoons
1.933 pound of cake flour = 108 US tablespoons
2.033 pounds of cake flour = 114 US tablespoons
2.133 pounds of cake flour = 119 US tablespoons
2.233 pounds of cake flour = 125 US tablespoons
2.33 pounds of cake flour = 130 US tablespoons
Pounds of cake flour to US tablespoons
2.33 pounds of cake flour = 130 US tablespoons
2.433 pounds of cake flour = 136 US tablespoons
2.533 pounds of cake flour = 142 US tablespoons
2.633 pounds of cake flour = 147 US tablespoons
2.733 pounds of cake flour = 153 US tablespoons
2.833 pounds of cake flour = 158 US tablespoons
2.933 pounds of cake flour = 164 US tablespoons
3.033 pounds of cake flour = 169 US tablespoons
3.133 pounds of cake flour = 175 US tablespoons
3.233 pounds of cake flour = 181 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 1/3 pounds of cake flour equals how many US tablespoons?

2 1/3 pounds of cake flour is equivalent 130 ( ~ 130 1/4) US tablespoons.

How much is 130 US tablespoons of cake flour in pounds?

130 US tablespoons of cake flour equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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