2 1/3 Pounds of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 2 1/3 pounds? How much are 2 1/3 pounds of coarse salt in cups?

The answer is: 2 1/3 pounds of coarse salt is equivalent to 4.81 ( ~ 4 3/4) US cups(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of coarse salt equals 4.81 ( ~ 4 3/4) US cups.
(*) To be more precise, 2 1/3 pounds of coarse salt is equal to 4.8095 US cups. All figures are approximate.

Pounds of coarse salt to US cups Chart

Pounds of coarse salt to US cups
1.433 pounds of coarse salt = 2.95 US cups
1.533 pounds of coarse salt = 3.16 US cups
1.633 pounds of coarse salt = 3.37 US cups
1.733 pounds of coarse salt = 3.57 US cups
1.833 pounds of coarse salt = 3.78 US cups
1.933 pounds of coarse salt = 3.98 US cups
2.033 pounds of coarse salt = 4.19 US cups
2.133 pounds of coarse salt = 4.4 US cups
2.233 pounds of coarse salt = 4.6 US cups
2.33 pounds of coarse salt = 4.81 US cups
Pounds of coarse salt to US cups
2.33 pounds of coarse salt = 4.81 US cups
2.433 pounds of coarse salt = 5.02 US cups
2.533 pounds of coarse salt = 5.22 US cups
2.633 pounds of coarse salt = 5.43 US cups
2.733 pounds of coarse salt = 5.63 US cups
2.833 pounds of coarse salt = 5.84 US cups
2.933 pounds of coarse salt = 6.05 US cups
3.033 pounds of coarse salt = 6.25 US cups
3.133 pounds of coarse salt = 6.46 US cups
3.233 pounds of coarse salt = 6.66 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 1/3 pounds of coarse salt equals how many US cups?

2 1/3 pounds of coarse salt is equivalent 4.81 ( ~ 4 3/4) US cups.

How much is 4.81 US cups of coarse salt in pounds?

4.81 US cups of coarse salt equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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