2 1/3 Pounds of Coarse Salt to Ml Conversion

Questions: How many milliliters of coarse salt in 2 1/3 pounds? How much are 2 1/3 pounds of coarse salt in ml?

The answer is: 2 1/3 pounds of coarse salt is equivalent to 1140 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of coarse salt equals 1140 milliliters.
(*) To be more precise, 2 1/3 pounds of coarse salt is equal to 1137.9 milliliters. All figures are approximate.
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Pounds of coarse salt to milliliters Chart

Pounds of coarse salt to milliliters
1.433 pounds of coarse salt	=	699 milliliters
1.533 pounds of coarse salt	=	748 milliliters
1.633 pounds of coarse salt	=	796 milliliters
1.733 pounds of coarse salt	=	845 milliliters
1.833 pounds of coarse salt	=	894 milliliters
1.933 pounds of coarse salt	=	943 milliliters
2.033 pounds of coarse salt	=	992 milliliters
2.133 pounds of coarse salt	=	1040 milliliters
2.233 pounds of coarse salt	=	1090 milliliters
2.33 pounds of coarse salt	=	1140 milliliters

Pounds of coarse salt to milliliters
2.33 pounds of coarse salt	=	1140 milliliters
2.433 pounds of coarse salt	=	1190 milliliters
2.533 pounds of coarse salt	=	1240 milliliters
2.633 pounds of coarse salt	=	1280 milliliters
2.733 pounds of coarse salt	=	1330 milliliters
2.833 pounds of coarse salt	=	1380 milliliters
2.933 pounds of coarse salt	=	1430 milliliters
3.033 pounds of coarse salt	=	1480 milliliters
3.133 pounds of coarse salt	=	1530 milliliters
3.233 pounds of coarse salt	=	1580 milliliters

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 1/3 pounds of coarse salt equals how many milliliters?

2 1/3 pounds of coarse salt is equivalent 1140 milliliters.

How much is 1140 milliliters of coarse salt in pounds?

1140 milliliters of coarse salt equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.