2 1/3 Pounds of Cooked Noodles to Cups Conversion

Questions: How many US cups of cooked noodles in 2 1/3 pounds? How much are 2 1/3 pounds of cooked noodles in cups?

The answer is: 2 1/3 pounds of cooked noodles is equivalent to 7.06 ( ~ 7) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of cooked noodles equals 7.06 ( ~ 7) US cups.
(*) To be more precise, 2 1/3 pounds of cooked noodles is equal to 7.055 US cups. All figures are approximate.
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Pounds of cooked noodles to US cups Chart

Pounds of cooked noodles to US cups
1.433 pounds of cooked noodles	=	4.33 US cups
1.533 pounds of cooked noodles	=	4.64 US cups
1.633 pounds of cooked noodles	=	4.94 US cups
1.733 pounds of cooked noodles	=	5.24 US cups
1.833 pounds of cooked noodles	=	5.54 US cups
1.933 pounds of cooked noodles	=	5.85 US cups
2.033 pounds of cooked noodles	=	6.15 US cups
2.133 pounds of cooked noodles	=	6.45 US cups
2.233 pounds of cooked noodles	=	6.75 US cups
2.33 pounds of cooked noodles	=	7.06 US cups

Pounds of cooked noodles to US cups
2.33 pounds of cooked noodles	=	7.06 US cups
2.433 pounds of cooked noodles	=	7.36 US cups
2.533 pounds of cooked noodles	=	7.66 US cups
2.633 pounds of cooked noodles	=	7.96 US cups
2.733 pounds of cooked noodles	=	8.26 US cups
2.833 pounds of cooked noodles	=	8.57 US cups
2.933 pounds of cooked noodles	=	8.87 US cups
3.033 pounds of cooked noodles	=	9.17 US cups
3.133 pounds of cooked noodles	=	9.47 US cups
3.233 pounds of cooked noodles	=	9.78 US cups

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

2 1/3 pounds of cooked noodles equals how many US cups?

2 1/3 pounds of cooked noodles is equivalent 7.06 ( ~ 7) US cups.

How much is 7.06 US cups of cooked noodles in pounds?

7.06 US cups of cooked noodles equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.