2 1/3 Pounds of Cream to Cups Conversion

Questions: How many US cups of cream in 2 1/3 pounds? How much are 2 1/3 pounds of cream in cups?

The answer is: 2 1/3 pounds of cream is equivalent to 4.41 ( ~ 4 1/2) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 pounds of cream equals 4.41 ( ~ 4 1/2) US cups.
(*) To be more precise, 2 1/3 pounds of cream is equal to 4.4111 US cups. All figures are approximate.

Pounds of cream to US cups Chart

Pounds of cream to US cups
1.433 pound of cream = 2.71 US cups
1.533 pound of cream = 2.9 US cups
1.633 pound of cream = 3.09 US cups
1.733 pound of cream = 3.28 US cups
1.833 pound of cream = 3.47 US cups
1.933 pound of cream = 3.65 US cups
2.033 pounds of cream = 3.84 US cups
2.133 pounds of cream = 4.03 US cups
2.233 pounds of cream = 4.22 US cups
2.33 pounds of cream = 4.41 US cups
Pounds of cream to US cups
2.33 pounds of cream = 4.41 US cups
2.433 pounds of cream = 4.6 US cups
2.533 pounds of cream = 4.79 US cups
2.633 pounds of cream = 4.98 US cups
2.733 pounds of cream = 5.17 US cups
2.833 pounds of cream = 5.36 US cups
2.933 pounds of cream = 5.55 US cups
3.033 pounds of cream = 5.73 US cups
3.133 pounds of cream = 5.92 US cups
3.233 pounds of cream = 6.11 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2 1/3 pounds of cream equals how many US cups?

2 1/3 pounds of cream is equivalent 4.41 ( ~ 4 1/2) US cups.

How much is 4.41 US cups of cream in pounds?

4.41 US cups of cream equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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