2 1/3 Pounds of Cream to Ml Conversion

Questions: How many milliliters of cream in 2 1/3 pounds? How much are 2 1/3 pounds of cream in ml?

The answer is: 2 1/3 pounds of cream is equivalent to 1040 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of cream equals 1040 milliliters.
(*) To be more precise, 2 1/3 pounds of cream is equal to 1043.6 milliliters. All figures are approximate.

Pounds of cream to milliliters Chart

Pounds of cream to milliliters
1.433 pounds of cream = 641 milliliters
1.533 pounds of cream = 686 milliliters
1.633 pounds of cream = 730 milliliters
1.733 pounds of cream = 775 milliliters
1.833 pounds of cream = 820 milliliters
1.933 pounds of cream = 865 milliliters
2.033 pounds of cream = 909 milliliters
2.133 pounds of cream = 954 milliliters
2.233 pounds of cream = 999 milliliters
2.33 pounds of cream = 1040 milliliters
Pounds of cream to milliliters
2.33 pounds of cream = 1040 milliliters
2.433 pounds of cream = 1090 milliliters
2.533 pounds of cream = 1130 milliliters
2.633 pounds of cream = 1180 milliliters
2.733 pounds of cream = 1220 milliliters
2.833 pounds of cream = 1270 milliliters
2.933 pounds of cream = 1310 milliliters
3.033 pounds of cream = 1360 milliliters
3.133 pounds of cream = 1400 milliliters
3.233 pounds of cream = 1450 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2 1/3 pounds of cream equals how many milliliters?

2 1/3 pounds of cream is equivalent 1040 milliliters.

How much is 1040 milliliters of cream in pounds?

1040 milliliters of cream equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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