2 1/3 Pounds of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 2 1/3 pounds? How much are 2 1/3 pounds of flour in tablespoons?

The answer is: 2 1/3 pounds of flour is equivalent to 136 ( ~ 135 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of flour equals 136 ( ~ 135 1/2) US tablespoons.
(*) To be more precise, 2 1/3 pounds of flour is equal to 135.54 US tablespoons. All figures are approximate.

Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
1.433 pound of flour = 83.3 US tablespoons
1.533 pound of flour = 89.1 US tablespoons
1.633 pound of flour = 94.9 US tablespoons
1.733 pound of flour = 101 US tablespoons
1.833 pound of flour = 106 US tablespoons
1.933 pound of flour = 112 US tablespoons
2.033 pounds of flour = 118 US tablespoons
2.133 pounds of flour = 124 US tablespoons
2.233 pounds of flour = 130 US tablespoons
2.33 pounds of flour = 136 US tablespoons
Pounds of flour to US tablespoons
2.33 pounds of flour = 136 US tablespoons
2.433 pounds of flour = 141 US tablespoons
2.533 pounds of flour = 147 US tablespoons
2.633 pounds of flour = 153 US tablespoons
2.733 pounds of flour = 159 US tablespoons
2.833 pounds of flour = 165 US tablespoons
2.933 pounds of flour = 170 US tablespoons
3.033 pounds of flour = 176 US tablespoons
3.133 pounds of flour = 182 US tablespoons
3.233 pounds of flour = 188 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/3 pounds of flour equals how many US tablespoons?

2 1/3 pounds of flour is equivalent 136 ( ~ 135 1/2) US tablespoons.

How much is 136 US tablespoons of flour in pounds?

136 US tablespoons of flour equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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