2 1/3 Pounds of Leaves to Ml Conversion

Questions: How many milliliters of leaves in 2 1/3 pounds? How much are 2 1/3 pounds of leaves in ml?

The answer is: 2 1/3 pounds of leaves is equivalent to 8330 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of leaves equals 8330 milliliters.
(*) To be more precise, 2 1/3 pounds of leaves is equal to 8332.5 milliliters. All figures are approximate.

Pounds of leaves to milliliters Chart

Pounds of leaves to milliliters
1.433 pounds of leaves = 5120 milliliters
1.533 pounds of leaves = 5480 milliliters
1.633 pounds of leaves = 5830 milliliters
1.733 pounds of leaves = 6190 milliliters
1.833 pounds of leaves = 6550 milliliters
1.933 pounds of leaves = 6900 milliliters
2.033 pounds of leaves = 7260 milliliters
2.133 pounds of leaves = 7620 milliliters
2.233 pounds of leaves = 7980 milliliters
2.33 pounds of leaves = 8330 milliliters
Pounds of leaves to milliliters
2.33 pounds of leaves = 8330 milliliters
2.433 pounds of leaves = 8690 milliliters
2.533 pounds of leaves = 9050 milliliters
2.633 pounds of leaves = 9400 milliliters
2.733 pounds of leaves = 9760 milliliters
2.833 pounds of leaves = 10100 milliliters
2.933 pounds of leaves = 10500 milliliters
3.033 pounds of leaves = 10800 milliliters
3.133 pounds of leaves = 11200 milliliters
3.233 pounds of leaves = 11500 milliliters

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

2 1/3 pounds of leaves equals how many milliliters?

2 1/3 pounds of leaves is equivalent 8330 milliliters.

How much is 8330 milliliters of leaves in pounds?

8330 milliliters of leaves equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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