2 1/3 Pounds of Molasses to Cups Conversion

Questions: How many US cups of molasses in 2 1/3 pounds? How much are 2 1/3 pounds of molasses in cups?

The answer is: 2 1/3 pounds of molasses is equivalent to 3.78 ( ~ 3 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of molasses equals 3.78 ( ~ 3 ³/₄) US cups.
(*) To be more precise, 2 1/3 pounds of molasses is equal to 3.781 US cups. All figures are approximate.
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Pounds of molasses to US cups Chart

Pounds of molasses to US cups
1.433 pounds of molasses	=	2.32 US cups
1.533 pounds of molasses	=	2.48 US cups
1.633 pounds of molasses	=	2.65 US cups
1.733 pounds of molasses	=	2.81 US cups
1.833 pounds of molasses	=	2.97 US cups
1.933 pounds of molasses	=	3.13 US cups
2.033 pounds of molasses	=	3.29 US cups
2.133 pounds of molasses	=	3.46 US cups
2.233 pounds of molasses	=	3.62 US cups
2.33 pounds of molasses	=	3.78 US cups

Pounds of molasses to US cups
2.33 pounds of molasses	=	3.78 US cups
2.433 pounds of molasses	=	3.94 US cups
2.533 pounds of molasses	=	4.11 US cups
2.633 pounds of molasses	=	4.27 US cups
2.733 pounds of molasses	=	4.43 US cups
2.833 pounds of molasses	=	4.59 US cups
2.933 pounds of molasses	=	4.75 US cups
3.033 pounds of molasses	=	4.92 US cups
3.133 pounds of molasses	=	5.08 US cups
3.233 pounds of molasses	=	5.24 US cups

Note: some values may be rounded.

FAQs on molasses volume to weight conversion

2 1/3 pounds of molasses equals how many US cups?

2 1/3 pounds of molasses is equivalent 3.78 ( ~ 3 ³/₄) US cups.

How much is 3.78 US cups of molasses in pounds?

3.78 US cups of molasses equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.