2 1/3 Pounds of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 2 1/3 pounds? How much are 2 1/3 pounds of onion leaves in tbsp?

The answer is: 2 1/3 pounds of onion leaves is equivalent to 163 ( ~ 162 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of onion leaves equals 163 ( ~ 162 3/4) US tablespoons.
(*) To be more precise, 2 1/3 pounds of onion leaves is equal to 162.65 US tablespoons. All figures are approximate.

Pounds of onion leaves to US tablespoons Chart

Pounds of onion leaves to US tablespoons
1.433 pound of onion leaves = 99.9 US tablespoons
1.533 pound of onion leaves = 107 US tablespoons
1.633 pound of onion leaves = 114 US tablespoons
1.733 pound of onion leaves = 121 US tablespoons
1.833 pound of onion leaves = 128 US tablespoons
1.933 pound of onion leaves = 135 US tablespoons
2.033 pounds of onion leaves = 142 US tablespoons
2.133 pounds of onion leaves = 149 US tablespoons
2.233 pounds of onion leaves = 156 US tablespoons
2.33 pounds of onion leaves = 163 US tablespoons
Pounds of onion leaves to US tablespoons
2.33 pounds of onion leaves = 163 US tablespoons
2.433 pounds of onion leaves = 170 US tablespoons
2.533 pounds of onion leaves = 177 US tablespoons
2.633 pounds of onion leaves = 184 US tablespoons
2.733 pounds of onion leaves = 191 US tablespoons
2.833 pounds of onion leaves = 198 US tablespoons
2.933 pounds of onion leaves = 204 US tablespoons
3.033 pounds of onion leaves = 211 US tablespoons
3.133 pounds of onion leaves = 218 US tablespoons
3.233 pounds of onion leaves = 225 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

2 1/3 pounds of onion leaves equals how many US tablespoons?

2 1/3 pounds of onion leaves is equivalent 163 ( ~ 162 3/4) US tablespoons.

How much is 163 US tablespoons of onion leaves in pounds?

163 US tablespoons of onion leaves equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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