2 1/3 Pounds of Powdered Onion to Tbsp Conversion

Questions: How many US tablespoons of powdered onion in 2 1/3 pounds? How much are 2 1/3 pounds of powdered onion in tbsp?

The answer is: 2 1/3 pounds of powdered onion is equivalent to 179 ( ~ 179) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of powdered onion equals 179 ( ~ 179) US tablespoons.
(*) To be more precise, 2 1/3 pounds of powdered onion is equal to 178.92 US tablespoons. All figures are approximate.

Pounds of powdered onion to US tablespoons Chart

Pounds of powdered onion to US tablespoons
1.433 pounds of powdered onion = 110 US tablespoons
1.533 pounds of powdered onion = 118 US tablespoons
1.633 pounds of powdered onion = 125 US tablespoons
1.733 pounds of powdered onion = 133 US tablespoons
1.833 pounds of powdered onion = 141 US tablespoons
1.933 pounds of powdered onion = 148 US tablespoons
2.033 pounds of powdered onion = 156 US tablespoons
2.133 pounds of powdered onion = 164 US tablespoons
2.233 pounds of powdered onion = 171 US tablespoons
2.33 pounds of powdered onion = 179 US tablespoons
Pounds of powdered onion to US tablespoons
2.33 pounds of powdered onion = 179 US tablespoons
2.433 pounds of powdered onion = 187 US tablespoons
2.533 pounds of powdered onion = 194 US tablespoons
2.633 pounds of powdered onion = 202 US tablespoons
2.733 pounds of powdered onion = 210 US tablespoons
2.833 pounds of powdered onion = 217 US tablespoons
2.933 pounds of powdered onion = 225 US tablespoons
3.033 pounds of powdered onion = 233 US tablespoons
3.133 pounds of powdered onion = 240 US tablespoons
3.233 pounds of powdered onion = 248 US tablespoons

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

2 1/3 pounds of powdered onion equals how many US tablespoons?

2 1/3 pounds of powdered onion is equivalent 179 ( ~ 179) US tablespoons.

How much is 179 US tablespoons of powdered onion in pounds?

179 US tablespoons of powdered onion equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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