2 1/3 Pounds of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 2 1/3 pounds? How much are 2 1/3 pounds of powdered sugar in tbsp?

The answer is: 2 1/3 pounds of powdered sugar is equivalent to 151 ( ~ 151 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of powdered sugar equals 151 ( ~ 151 ¹/₄) US tablespoons.
(*) To be more precise, 2 1/3 pounds of powdered sugar is equal to 151.3 US tablespoons. All figures are approximate.
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Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
1.433 pounds of powdered sugar	=	92.9 US tablespoons
1.533 pounds of powdered sugar	=	99.4 US tablespoons
1.633 pounds of powdered sugar	=	106 US tablespoons
1.733 pounds of powdered sugar	=	112 US tablespoons
1.833 pounds of powdered sugar	=	119 US tablespoons
1.933 pounds of powdered sugar	=	125 US tablespoons
2.033 pounds of powdered sugar	=	132 US tablespoons
2.133 pounds of powdered sugar	=	138 US tablespoons
2.233 pounds of powdered sugar	=	145 US tablespoons
2.33 pounds of powdered sugar	=	151 US tablespoons

Pounds of powdered sugar to US tablespoons
2.33 pounds of powdered sugar	=	151 US tablespoons
2.433 pounds of powdered sugar	=	158 US tablespoons
2.533 pounds of powdered sugar	=	164 US tablespoons
2.633 pounds of powdered sugar	=	171 US tablespoons
2.733 pounds of powdered sugar	=	177 US tablespoons
2.833 pounds of powdered sugar	=	184 US tablespoons
2.933 pounds of powdered sugar	=	190 US tablespoons
3.033 pounds of powdered sugar	=	197 US tablespoons
3.133 pounds of powdered sugar	=	203 US tablespoons
3.233 pounds of powdered sugar	=	210 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 1/3 pounds of powdered sugar equals how many US tablespoons?

2 1/3 pounds of powdered sugar is equivalent 151 ( ~ 151 ¹/₄) US tablespoons.

How much is 151 US tablespoons of powdered sugar in pounds?

151 US tablespoons of powdered sugar equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.