2 1/3 Pounds of Raw Asparagus to Cups Conversion

Questions: How many US cups of raw asparagus in 2 1/3 pounds? How much are 2 1/3 pounds of raw asparagus in cups?

The answer is: 2 1/3 pounds of raw asparagus is equivalent to 8.47 ( ~ 8 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of raw asparagus equals 8.47 ( ~ 8 ¹/₂) US cups.
(*) To be more precise, 2 1/3 pounds of raw asparagus is equal to 8.4714 US cups. All figures are approximate.
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Pounds of raw asparagus to US cups Chart

Pounds of raw asparagus to US cups
1.433 pounds of raw asparagus	=	5.2 US cups
1.533 pounds of raw asparagus	=	5.57 US cups
1.633 pounds of raw asparagus	=	5.93 US cups
1.733 pounds of raw asparagus	=	6.29 US cups
1.833 pounds of raw asparagus	=	6.66 US cups
1.933 pounds of raw asparagus	=	7.02 US cups
2.033 pounds of raw asparagus	=	7.38 US cups
2.133 pounds of raw asparagus	=	7.75 US cups
2.233 pounds of raw asparagus	=	8.11 US cups
2.33 pounds of raw asparagus	=	8.47 US cups

Pounds of raw asparagus to US cups
2.33 pounds of raw asparagus	=	8.47 US cups
2.433 pounds of raw asparagus	=	8.83 US cups
2.533 pounds of raw asparagus	=	9.2 US cups
2.633 pounds of raw asparagus	=	9.56 US cups
2.733 pounds of raw asparagus	=	9.92 US cups
2.833 pounds of raw asparagus	=	10.3 US cups
2.933 pounds of raw asparagus	=	10.7 US cups
3.033 pounds of raw asparagus	=	11 US cups
3.133 pounds of raw asparagus	=	11.4 US cups
3.233 pounds of raw asparagus	=	11.7 US cups

Note: some values may be rounded.

FAQs on raw asparagus volume to weight conversion

2 1/3 pounds of raw asparagus equals how many US cups?

2 1/3 pounds of raw asparagus is equivalent 8.47 ( ~ 8 ¹/₂) US cups.

How much is 8.47 US cups of raw asparagus in pounds?

8.47 US cups of raw asparagus equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.