2 1/3 Pounds of Rosehip Flour to Tablespoons Conversion

Questions: How many US tablespoons of rosehip flour in 2 1/3 pounds? How much are 2 1/3 pounds of rosehip flour in tablespoons?

The answer is: 2 1/3 pounds of rosehip flour is equivalent to 95.2 ( ~ 95 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of rosehip flour equals 95.2 ( ~ 95 ¹/₄) US tablespoons.
(*) To be more precise, 2 1/3 pounds of rosehip flour is equal to 95.168 US tablespoons. All figures are approximate.
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Pounds of rosehip flour to US tablespoons Chart

Pounds of rosehip flour to US tablespoons
1.433 pounds of rosehip flour	=	58.5 US tablespoons
1.533 pounds of rosehip flour	=	62.5 US tablespoons
1.633 pounds of rosehip flour	=	66.6 US tablespoons
1.733 pounds of rosehip flour	=	70.7 US tablespoons
1.833 pounds of rosehip flour	=	74.8 US tablespoons
1.933 pounds of rosehip flour	=	78.9 US tablespoons
2.033 pounds of rosehip flour	=	82.9 US tablespoons
2.133 pounds of rosehip flour	=	87 US tablespoons
2.233 pounds of rosehip flour	=	91.1 US tablespoons
2.33 pounds of rosehip flour	=	95.2 US tablespoons

Pounds of rosehip flour to US tablespoons
2.33 pounds of rosehip flour	=	95.2 US tablespoons
2.433 pounds of rosehip flour	=	99.2 US tablespoons
2.533 pounds of rosehip flour	=	103 US tablespoons
2.633 pounds of rosehip flour	=	107 US tablespoons
2.733 pounds of rosehip flour	=	111 US tablespoons
2.833 pounds of rosehip flour	=	116 US tablespoons
2.933 pounds of rosehip flour	=	120 US tablespoons
3.033 pounds of rosehip flour	=	124 US tablespoons
3.133 pounds of rosehip flour	=	128 US tablespoons
3.233 pounds of rosehip flour	=	132 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

2 1/3 pounds of rosehip flour equals how many US tablespoons?

2 1/3 pounds of rosehip flour is equivalent 95.2 ( ~ 95 ¹/₄) US tablespoons.

How much is 95.2 US tablespoons of rosehip flour in pounds?

95.2 US tablespoons of rosehip flour equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.