2 1/3 Pounds of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in 2 1/3 pounds? How much are 2 1/3 pounds of sour cream in ml?

The answer is: 2 1/3 pounds of sour cream is equivalent to 1020 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/3 pounds of sour cream equals 1020 milliliters.
(*) To be more precise, 2 1/3 pounds of sour cream is equal to 1021.5 milliliters. All figures are approximate.
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Pounds of sour cream to milliliters Chart

Pounds of sour cream to milliliters
1.433 pounds of sour cream	=	627 milliliters
1.533 pounds of sour cream	=	671 milliliters
1.633 pounds of sour cream	=	715 milliliters
1.733 pounds of sour cream	=	759 milliliters
1.833 pounds of sour cream	=	803 milliliters
1.933 pounds of sour cream	=	846 milliliters
2.033 pounds of sour cream	=	890 milliliters
2.133 pounds of sour cream	=	934 milliliters
2.233 pounds of sour cream	=	978 milliliters
2.33 pounds of sour cream	=	1020 milliliters

Pounds of sour cream to milliliters
2.33 pounds of sour cream	=	1020 milliliters
2.433 pounds of sour cream	=	1070 milliliters
2.533 pounds of sour cream	=	1110 milliliters
2.633 pounds of sour cream	=	1150 milliliters
2.733 pounds of sour cream	=	1200 milliliters
2.833 pounds of sour cream	=	1240 milliliters
2.933 pounds of sour cream	=	1280 milliliters
3.033 pounds of sour cream	=	1330 milliliters
3.133 pounds of sour cream	=	1370 milliliters
3.233 pounds of sour cream	=	1420 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 1/3 pounds of sour cream equals how many milliliters?

2 1/3 pounds of sour cream is equivalent 1020 milliliters.

How much is 1020 milliliters of sour cream in pounds?

1020 milliliters of sour cream equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.