2 1/3 Pounds of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 2 1/3 pounds? How much are 2 1/3 pounds of soy flour in tablespoons?

The answer is: 2 1/3 pounds of soy flour is equivalent to 119 ( ~ 119 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of soy flour equals 119 ( ~ 119 ¹/₄) US tablespoons.
(*) To be more precise, 2 1/3 pounds of soy flour is equal to 119.28 US tablespoons. All figures are approximate.
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Pounds of soy flour to US tablespoons Chart

Pounds of soy flour to US tablespoons
1.433 pounds of soy flour	=	73.3 US tablespoons
1.533 pounds of soy flour	=	78.4 US tablespoons
1.633 pounds of soy flour	=	83.5 US tablespoons
1.733 pounds of soy flour	=	88.6 US tablespoons
1.833 pounds of soy flour	=	93.7 US tablespoons
1.933 pounds of soy flour	=	98.8 US tablespoons
2.033 pounds of soy flour	=	104 US tablespoons
2.133 pounds of soy flour	=	109 US tablespoons
2.233 pounds of soy flour	=	114 US tablespoons
2.33 pounds of soy flour	=	119 US tablespoons

Pounds of soy flour to US tablespoons
2.33 pounds of soy flour	=	119 US tablespoons
2.433 pounds of soy flour	=	124 US tablespoons
2.533 pounds of soy flour	=	130 US tablespoons
2.633 pounds of soy flour	=	135 US tablespoons
2.733 pounds of soy flour	=	140 US tablespoons
2.833 pounds of soy flour	=	145 US tablespoons
2.933 pounds of soy flour	=	150 US tablespoons
3.033 pounds of soy flour	=	155 US tablespoons
3.133 pounds of soy flour	=	160 US tablespoons
3.233 pounds of soy flour	=	165 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

2 1/3 pounds of soy flour equals how many US tablespoons?

2 1/3 pounds of soy flour is equivalent 119 ( ~ 119 ¹/₄) US tablespoons.

How much is 119 US tablespoons of soy flour in pounds?

119 US tablespoons of soy flour equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.