2 1/3 Pounds of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 2 1/3 pounds? How much are 2 1/3 pounds of split dry peas in cups?

The answer is: 2 1/3 pounds of split dry peas is equivalent to 4.7 ( ~ 4 ³/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 pounds of split dry peas equals 4.7 ( ~ 4 ³/₄) US cups.
(*) To be more precise, 2 1/3 pounds of split dry peas is equal to 4.7033 US cups. All figures are approximate.
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Pounds of split dry peas to US cups Chart

Pounds of split dry peas to US cups
1.433 pounds of split dry peas	=	2.89 US cups
1.533 pounds of split dry peas	=	3.09 US cups
1.633 pounds of split dry peas	=	3.29 US cups
1.733 pounds of split dry peas	=	3.49 US cups
1.833 pounds of split dry peas	=	3.7 US cups
1.933 pounds of split dry peas	=	3.9 US cups
2.033 pounds of split dry peas	=	4.1 US cups
2.133 pounds of split dry peas	=	4.3 US cups
2.233 pounds of split dry peas	=	4.5 US cups
2.33 pounds of split dry peas	=	4.7 US cups

Pounds of split dry peas to US cups
2.33 pounds of split dry peas	=	4.7 US cups
2.433 pounds of split dry peas	=	4.9 US cups
2.533 pounds of split dry peas	=	5.11 US cups
2.633 pounds of split dry peas	=	5.31 US cups
2.733 pounds of split dry peas	=	5.51 US cups
2.833 pounds of split dry peas	=	5.71 US cups
2.933 pounds of split dry peas	=	5.91 US cups
3.033 pounds of split dry peas	=	6.11 US cups
3.133 pounds of split dry peas	=	6.32 US cups
3.233 pounds of split dry peas	=	6.52 US cups

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

2 1/3 pounds of split dry peas equals how many US cups?

2 1/3 pounds of split dry peas is equivalent 4.7 ( ~ 4 ³/₄) US cups.

How much is 4.7 US cups of split dry peas in pounds?

4.7 US cups of split dry peas equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.