2 1/3 Pounds of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 2 1/3 pounds? How much are 2 1/3 pounds of split dry peas in tbsp?

The answer is: 2 1/3 pounds of split dry peas is equivalent to 75.3 ( ~ 75 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of split dry peas equals 75.3 ( ~ 75 1/4) US tablespoons.
(*) To be more precise, 2 1/3 pounds of split dry peas is equal to 75.254 US tablespoons. All figures are approximate.

Pounds of split dry peas to US tablespoons Chart

Pounds of split dry peas to US tablespoons
1.433 pound of split dry peas = 46.2 US tablespoons
1.533 pound of split dry peas = 49.4 US tablespoons
1.633 pound of split dry peas = 52.7 US tablespoons
1.733 pound of split dry peas = 55.9 US tablespoons
1.833 pound of split dry peas = 59.1 US tablespoons
1.933 pound of split dry peas = 62.4 US tablespoons
2.033 pounds of split dry peas = 65.6 US tablespoons
2.133 pounds of split dry peas = 68.8 US tablespoons
2.233 pounds of split dry peas = 72 US tablespoons
2.33 pounds of split dry peas = 75.3 US tablespoons
Pounds of split dry peas to US tablespoons
2.33 pounds of split dry peas = 75.3 US tablespoons
2.433 pounds of split dry peas = 78.5 US tablespoons
2.533 pounds of split dry peas = 81.7 US tablespoons
2.633 pounds of split dry peas = 84.9 US tablespoons
2.733 pounds of split dry peas = 88.2 US tablespoons
2.833 pounds of split dry peas = 91.4 US tablespoons
2.933 pounds of split dry peas = 94.6 US tablespoons
3.033 pounds of split dry peas = 97.8 US tablespoons
3.133 pounds of split dry peas = 101 US tablespoons
3.233 pounds of split dry peas = 104 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

2 1/3 pounds of split dry peas equals how many US tablespoons?

2 1/3 pounds of split dry peas is equivalent 75.3 ( ~ 75 1/4) US tablespoons.

How much is 75.3 US tablespoons of split dry peas in pounds?

75.3 US tablespoons of split dry peas equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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