2 1/3 Pounds of Usda Bread Flour to Ml Conversion

Questions: How many milliliters of usda bread flour in 2 1/3 pounds? How much are 2 1/3 pounds of usda bread flour in ml?

The answer is: 2 1/3 pounds of usda bread flour is equivalent to 1970 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of usda bread flour equals 1970 milliliters.
(*) To be more precise, 2 1/3 pounds of usda bread flour is equal to 1970.6 milliliters. All figures are approximate.
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Pounds of usda bread flour to milliliters Chart

Pounds of usda bread flour to milliliters
1.433 pounds of usda bread flour	=	1210 milliliters
1.533 pounds of usda bread flour	=	1290 milliliters
1.633 pounds of usda bread flour	=	1380 milliliters
1.733 pounds of usda bread flour	=	1460 milliliters
1.833 pounds of usda bread flour	=	1550 milliliters
1.933 pounds of usda bread flour	=	1630 milliliters
2.033 pounds of usda bread flour	=	1720 milliliters
2.133 pounds of usda bread flour	=	1800 milliliters
2.233 pounds of usda bread flour	=	1890 milliliters
2.33 pounds of usda bread flour	=	1970 milliliters

Pounds of usda bread flour to milliliters
2.33 pounds of usda bread flour	=	1970 milliliters
2.433 pounds of usda bread flour	=	2060 milliliters
2.533 pounds of usda bread flour	=	2140 milliliters
2.633 pounds of usda bread flour	=	2220 milliliters
2.733 pounds of usda bread flour	=	2310 milliliters
2.833 pounds of usda bread flour	=	2390 milliliters
2.933 pounds of usda bread flour	=	2480 milliliters
3.033 pounds of usda bread flour	=	2560 milliliters
3.133 pounds of usda bread flour	=	2650 milliliters
3.233 pounds of usda bread flour	=	2730 milliliters

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

2 1/3 pounds of usda bread flour equals how many milliliters?

2 1/3 pounds of usda bread flour is equivalent 1970 milliliters.

How much is 1970 milliliters of usda bread flour in pounds?

1970 milliliters of usda bread flour equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.