2 1/3 Pounds of Usda Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of usda bread flour in 2 1/3 pounds? How much are 2 1/3 pounds of usda bread flour in tbsp?

The answer is: 2 1/3 pounds of usda bread flour is equivalent to 133 ( ~ 133 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of usda bread flour equals 133 ( ~ 133 1/4) US tablespoons.
(*) To be more precise, 2 1/3 pounds of usda bread flour is equal to 133.27 US tablespoons. All figures are approximate.

Pounds of usda bread flour to US tablespoons Chart

Pounds of usda bread flour to US tablespoons
1.433 pounds of usda bread flour = 81.9 US tablespoons
1.533 pounds of usda bread flour = 87.6 US tablespoons
1.633 pounds of usda bread flour = 93.3 US tablespoons
1.733 pounds of usda bread flour = 99 US tablespoons
1.833 pounds of usda bread flour = 105 US tablespoons
1.933 pounds of usda bread flour = 110 US tablespoons
2.033 pounds of usda bread flour = 116 US tablespoons
2.133 pounds of usda bread flour = 122 US tablespoons
2.233 pounds of usda bread flour = 128 US tablespoons
2.33 pounds of usda bread flour = 133 US tablespoons
Pounds of usda bread flour to US tablespoons
2.33 pounds of usda bread flour = 133 US tablespoons
2.433 pounds of usda bread flour = 139 US tablespoons
2.533 pounds of usda bread flour = 145 US tablespoons
2.633 pounds of usda bread flour = 150 US tablespoons
2.733 pounds of usda bread flour = 156 US tablespoons
2.833 pounds of usda bread flour = 162 US tablespoons
2.933 pounds of usda bread flour = 168 US tablespoons
3.033 pounds of usda bread flour = 173 US tablespoons
3.133 pounds of usda bread flour = 179 US tablespoons
3.233 pounds of usda bread flour = 185 US tablespoons

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

2 1/3 pounds of usda bread flour equals how many US tablespoons?

2 1/3 pounds of usda bread flour is equivalent 133 ( ~ 133 1/4) US tablespoons.

How much is 133 US tablespoons of usda bread flour in pounds?

133 US tablespoons of usda bread flour equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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