2 1/4 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 2 1/4 ounces? How much are 2 1/4 ounces of agave syrup in cups?

The answer is: 2 1/4 ounces of agave syrup is equivalent to 0.182 ( ~ 1/4) US cup(*)

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Results
2 1/4 ounces of agave syrup equals 0.182 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/4 ounces of agave syrup is equal to 0.18229 US cup. All figures are approximate.

Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
1.35 ounce of agave syrup = 0.109 US cup
1.45 ounce of agave syrup = 0.117 US cup
1.55 ounce of agave syrup = 0.126 US cup
1.65 ounce of agave syrup = 0.134 US cup
1 3/4 ounce of agave syrup = 0.142 US cup
1.85 ounce of agave syrup = 0.15 US cup
1.95 ounce of agave syrup = 0.158 US cup
2.05 ounces of agave syrup = 0.166 US cup
2.15 ounces of agave syrup = 0.174 US cup
2 1/4 ounces of agave syrup = 0.182 US cup
Ounces of agave syrup to US cups
2 1/4 ounces of agave syrup = 0.182 US cup
2.35 ounces of agave syrup = 0.19 US cup
2.45 ounces of agave syrup = 0.198 US cup
2.55 ounces of agave syrup = 0.207 US cup
2.65 ounces of agave syrup = 0.215 US cup
2 3/4 ounces of agave syrup = 0.223 US cup
2.85 ounces of agave syrup = 0.231 US cup
2.95 ounces of agave syrup = 0.239 US cup
3.05 ounces of agave syrup = 0.247 US cup
3.15 ounces of agave syrup = 0.255 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

2 1/4 ounces of agave syrup equals how many US cups?

2 1/4 ounces of agave syrup is equivalent 0.182 ( ~ 1/4) US cup.

How much is 0.182 US cup of agave syrup in ounces?

0.182 US cup of agave syrup equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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