2 1/4 Ounces of Broccoli to Ml Conversion

Questions: How many milliliters of broccoli in 2 1/4 ounces? How much are 2 1/4 ounces of broccoli in ml?

The answer is: 2 1/4 ounces of broccoli is equivalent to 213 milliliters(*)

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Results

2 1/4 ounces of broccoli equals 213 milliliters.
(*) To be more precise, 2 1/4 ounces of broccoli is equal to 212.62 milliliters. All figures are approximate.

Ounces of broccoli to milliliters Chart

Ounces of broccoli to milliliters
1.35 ounce of broccoli = 128 milliliters
1.45 ounce of broccoli = 137 milliliters
1.55 ounce of broccoli = 146 milliliters
1.65 ounce of broccoli = 156 milliliters
3/4 ounce of broccoli = 165 milliliters
1.85 ounce of broccoli = 175 milliliters
1.95 ounce of broccoli = 184 milliliters
2.05 ounces of broccoli = 194 milliliters
2.15 ounces of broccoli = 203 milliliters
1/4 ounces of broccoli = 213 milliliters
Ounces of broccoli to milliliters
1/4 ounces of broccoli = 213 milliliters
2.35 ounces of broccoli = 222 milliliters
2.45 ounces of broccoli = 232 milliliters
2.55 ounces of broccoli = 241 milliliters
2.65 ounces of broccoli = 250 milliliters
3/4 ounces of broccoli = 260 milliliters
2.85 ounces of broccoli = 269 milliliters
2.95 ounces of broccoli = 279 milliliters
3.05 ounces of broccoli = 288 milliliters
3.15 ounces of broccoli = 298 milliliters

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

2 1/4 ounces of broccoli equals how many milliliters?

2 1/4 ounces of broccoli is equivalent 213 milliliters.

How much is 213 milliliters of broccoli in ounces?

213 milliliters of broccoli equals 2 1/4 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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