2 1/4 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 2 1/4 ounces? How much are 2 1/4 ounces of buttermilk in cups?

The answer is: 2 1/4 ounces of buttermilk is equivalent to 0.264 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of buttermilk equals 0.264 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/4 ounces of buttermilk is equal to 0.26355 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
1.35 ounces of buttermilk	=	0.158 US cups
1.45 ounces of buttermilk	=	0.17 US cups
1.55 ounces of buttermilk	=	0.182 US cups
1.65 ounces of buttermilk	=	0.193 US cups
1 ³/₄ ounces of buttermilk	=	0.205 US cups
1.85 ounces of buttermilk	=	0.217 US cups
1.95 ounces of buttermilk	=	0.228 US cups
2.05 ounces of buttermilk	=	0.24 US cups
2.15 ounces of buttermilk	=	0.252 US cups
2 ¹/₄ ounces of buttermilk	=	0.264 US cups

Ounces of buttermilk to US cups
2 ¹/₄ ounces of buttermilk	=	0.264 US cups
2.35 ounces of buttermilk	=	0.275 US cups
2.45 ounces of buttermilk	=	0.287 US cups
2.55 ounces of buttermilk	=	0.299 US cups
2.65 ounces of buttermilk	=	0.31 US cups
2 ³/₄ ounces of buttermilk	=	0.322 US cups
2.85 ounces of buttermilk	=	0.334 US cups
2.95 ounces of buttermilk	=	0.346 US cups
3.05 ounces of buttermilk	=	0.357 US cups
3.15 ounces of buttermilk	=	0.369 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 1/4 ounces of buttermilk equals how many US cups?

2 1/4 ounces of buttermilk is equivalent 0.264 ( ~ ¹/₄) US cups.

How much is 0.264 US cups of buttermilk in ounces?

0.264 US cups of buttermilk equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.