2 1/4 Ounces of Cashew Butter to Cups Conversion

Questions: How many US cups of cashew butter in 2 1/4 ounces? How much are 2 1/4 ounces of cashew butter in cups?

The answer is: 2 1/4 ounces of cashew butter is equivalent to 0.255 ( ~ 1/4) US cup(*)

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Results

2 1/4 ounces of cashew butter equals 0.255 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/4 ounces of cashew butter is equal to 0.25507 US cup. All figures are approximate.

Ounces of cashew butter to US cups Chart

Ounces of cashew butter to US cups
1.35 ounce of cashew butter = 0.153 US cup
1.45 ounce of cashew butter = 0.164 US cup
1.55 ounce of cashew butter = 0.176 US cup
1.65 ounce of cashew butter = 0.187 US cup
3/4 ounce of cashew butter = 0.198 US cup
1.85 ounce of cashew butter = 0.21 US cup
1.95 ounce of cashew butter = 0.221 US cup
2.05 ounces of cashew butter = 0.232 US cup
2.15 ounces of cashew butter = 0.244 US cup
1/4 ounces of cashew butter = 0.255 US cup
Ounces of cashew butter to US cups
1/4 ounces of cashew butter = 0.255 US cup
2.35 ounces of cashew butter = 0.266 US cup
2.45 ounces of cashew butter = 0.278 US cup
2.55 ounces of cashew butter = 0.289 US cup
2.65 ounces of cashew butter = 0.3 US cup
3/4 ounces of cashew butter = 0.312 US cup
2.85 ounces of cashew butter = 0.323 US cup
2.95 ounces of cashew butter = 0.334 US cup
3.05 ounces of cashew butter = 0.346 US cup
3.15 ounces of cashew butter = 0.357 US cup

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

2 1/4 ounces of cashew butter equals how many US cups?

2 1/4 ounces of cashew butter is equivalent 0.255 ( ~ 1/4) US cup.

How much is 0.255 US cup of cashew butter in ounces?

0.255 US cup of cashew butter equals 2 1/4 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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