2 1/4 Ounces of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in 2 1/4 ounces? How much are 2 1/4 ounces of chopped onion in ml?

The answer is: 2 1/4 ounces of chopped onion is equivalent to 290 milliliters(*)

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Results
2 1/4 ounces of chopped onion equals 290 milliliters.
(*) To be more precise, 2 1/4 ounces of chopped onion is equal to 289.94 milliliters. All figures are approximate.

Ounces of chopped onion to milliliters Chart

Ounces of chopped onion to milliliters
1.35 ounce of chopped onion = 174 milliliters
1.45 ounce of chopped onion = 187 milliliters
1.55 ounce of chopped onion = 200 milliliters
1.65 ounce of chopped onion = 213 milliliters
1 3/4 ounce of chopped onion = 226 milliliters
1.85 ounce of chopped onion = 238 milliliters
1.95 ounce of chopped onion = 251 milliliters
2.05 ounces of chopped onion = 264 milliliters
2.15 ounces of chopped onion = 277 milliliters
2 1/4 ounces of chopped onion = 290 milliliters
Ounces of chopped onion to milliliters
2 1/4 ounces of chopped onion = 290 milliliters
2.35 ounces of chopped onion = 303 milliliters
2.45 ounces of chopped onion = 316 milliliters
2.55 ounces of chopped onion = 329 milliliters
2.65 ounces of chopped onion = 341 milliliters
2 3/4 ounces of chopped onion = 354 milliliters
2.85 ounces of chopped onion = 367 milliliters
2.95 ounces of chopped onion = 380 milliliters
3.05 ounces of chopped onion = 393 milliliters
3.15 ounces of chopped onion = 406 milliliters

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 1/4 ounces of chopped onion equals how many milliliters?

2 1/4 ounces of chopped onion is equivalent 290 milliliters.

How much is 290 milliliters of chopped onion in ounces?

290 milliliters of chopped onion equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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