2 1/4 Ounces of Cubed Raw Onion to Cups Conversion

Questions: How many US cups of cubed raw onion in 2 1/4 ounces? How much are 2 1/4 ounces of cubed raw onion in cups?

The answer is: 2 1/4 ounces of cubed raw onion is equivalent to 0.49 ( ~ 1/2) US cup(*)

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Results
2 1/4 ounces of cubed raw onion equals 0.49 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/4 ounces of cubed raw onion is equal to 0.4902 US cup. All figures are approximate.

Ounces of cubed raw onion to US cups Chart

Ounces of cubed raw onion to US cups
1.35 ounce of cubed raw onion = 0.294 US cup
1.45 ounce of cubed raw onion = 0.316 US cup
1.55 ounce of cubed raw onion = 0.338 US cup
1.65 ounce of cubed raw onion = 0.359 US cup
1 3/4 ounce of cubed raw onion = 0.381 US cup
1.85 ounce of cubed raw onion = 0.403 US cup
1.95 ounce of cubed raw onion = 0.425 US cup
2.05 ounces of cubed raw onion = 0.447 US cup
2.15 ounces of cubed raw onion = 0.468 US cup
2 1/4 ounces of cubed raw onion = 0.49 US cup
Ounces of cubed raw onion to US cups
2 1/4 ounces of cubed raw onion = 0.49 US cup
2.35 ounces of cubed raw onion = 0.512 US cup
2.45 ounces of cubed raw onion = 0.534 US cup
2.55 ounces of cubed raw onion = 0.556 US cup
2.65 ounces of cubed raw onion = 0.577 US cup
2 3/4 ounces of cubed raw onion = 0.599 US cup
2.85 ounces of cubed raw onion = 0.621 US cup
2.95 ounces of cubed raw onion = 0.643 US cup
3.05 ounces of cubed raw onion = 0.664 US cup
3.15 ounces of cubed raw onion = 0.686 US cup

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

2 1/4 ounces of cubed raw onion equals how many US cups?

2 1/4 ounces of cubed raw onion is equivalent 0.49 ( ~ 1/2) US cup.

How much is 0.49 US cup of cubed raw onion in ounces?

0.49 US cup of cubed raw onion equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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