2 1/4 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 2 1/4 ounces? How much are 2 1/4 ounces of golden syrup in cups?

The answer is: 2 1/4 ounces of golden syrup is equivalent to 0.182 ( ~ ¹/₄) US cups^(*)

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Results
2 1/4 ounces of golden syrup equals 0.182 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/4 ounces of golden syrup is equal to 0.18229 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
1.35 ounces of golden syrup	=	0.109 US cups
1.45 ounces of golden syrup	=	0.117 US cups
1.55 ounces of golden syrup	=	0.126 US cups
1.65 ounces of golden syrup	=	0.134 US cups
1 ³/₄ ounces of golden syrup	=	0.142 US cups
1.85 ounces of golden syrup	=	0.15 US cups
1.95 ounces of golden syrup	=	0.158 US cups
2.05 ounces of golden syrup	=	0.166 US cups
2.15 ounces of golden syrup	=	0.174 US cups
2 ¹/₄ ounces of golden syrup	=	0.182 US cups

Ounces of golden syrup to US cups
2 ¹/₄ ounces of golden syrup	=	0.182 US cups
2.35 ounces of golden syrup	=	0.19 US cups
2.45 ounces of golden syrup	=	0.198 US cups
2.55 ounces of golden syrup	=	0.207 US cups
2.65 ounces of golden syrup	=	0.215 US cups
2 ³/₄ ounces of golden syrup	=	0.223 US cups
2.85 ounces of golden syrup	=	0.231 US cups
2.95 ounces of golden syrup	=	0.239 US cups
3.05 ounces of golden syrup	=	0.247 US cups
3.15 ounces of golden syrup	=	0.255 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 1/4 ounces of golden syrup equals how many US cups?

2 1/4 ounces of golden syrup is equivalent 0.182 ( ~ ¹/₄) US cups.

How much is 0.182 US cups of golden syrup in ounces?

0.182 US cups of golden syrup equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.