2 1/4 Ounces of Ice Cream to Cups Conversion

Questions: How many US cups of ice cream in 2 1/4 ounces? How much are 2 1/4 ounces of ice cream in cups?

The answer is: 2 1/4 ounces of ice cream is equivalent to 0.425 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of ice cream equals 0.425 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/4 ounces of ice cream is equal to 0.42525 US cup. All figures are approximate.

Ounces of ice cream to US cups Chart

Ounces of ice cream to US cups
1.35 ounce of ice cream = 0.255 US cup
1.45 ounce of ice cream = 0.274 US cup
1.55 ounce of ice cream = 0.293 US cup
1.65 ounce of ice cream = 0.312 US cup
1 3/4 ounce of ice cream = 0.331 US cup
1.85 ounce of ice cream = 0.35 US cup
1.95 ounce of ice cream = 0.369 US cup
2.05 ounces of ice cream = 0.387 US cup
2.15 ounces of ice cream = 0.406 US cup
2 1/4 ounces of ice cream = 0.425 US cup
Ounces of ice cream to US cups
2 1/4 ounces of ice cream = 0.425 US cup
2.35 ounces of ice cream = 0.444 US cup
2.45 ounces of ice cream = 0.463 US cup
2.55 ounces of ice cream = 0.482 US cup
2.65 ounces of ice cream = 0.501 US cup
2 3/4 ounces of ice cream = 0.52 US cup
2.85 ounces of ice cream = 0.539 US cup
2.95 ounces of ice cream = 0.558 US cup
3.05 ounces of ice cream = 0.576 US cup
3.15 ounces of ice cream = 0.595 US cup

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

2 1/4 ounces of ice cream equals how many US cups?

2 1/4 ounces of ice cream is equivalent 0.425 ( ~ 1/2) US cup.

How much is 0.425 US cup of ice cream in ounces?

0.425 US cup of ice cream equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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