2 1/4 Ounces of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 2 1/4 ounces? How much are 2 1/4 ounces of light cream in cups?

The answer is: 2 1/4 ounces of light cream is equivalent to 0.266 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of light cream equals 0.266 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/4 ounces of light cream is equal to 0.26589 US cups. All figures are approximate.
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Ounces of light cream to US cups Chart

Ounces of light cream to US cups
1.35 ounces of light cream	=	0.16 US cups
1.45 ounces of light cream	=	0.171 US cups
1.55 ounces of light cream	=	0.183 US cups
1.65 ounces of light cream	=	0.195 US cups
1 ³/₄ ounces of light cream	=	0.207 US cups
1.85 ounces of light cream	=	0.219 US cups
1.95 ounces of light cream	=	0.23 US cups
2.05 ounces of light cream	=	0.242 US cups
2.15 ounces of light cream	=	0.254 US cups
2 ¹/₄ ounces of light cream	=	0.266 US cups

Ounces of light cream to US cups
2 ¹/₄ ounces of light cream	=	0.266 US cups
2.35 ounces of light cream	=	0.278 US cups
2.45 ounces of light cream	=	0.29 US cups
2.55 ounces of light cream	=	0.301 US cups
2.65 ounces of light cream	=	0.313 US cups
2 ³/₄ ounces of light cream	=	0.325 US cups
2.85 ounces of light cream	=	0.337 US cups
2.95 ounces of light cream	=	0.349 US cups
3.05 ounces of light cream	=	0.36 US cups
3.15 ounces of light cream	=	0.372 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

2 1/4 ounces of light cream equals how many US cups?

2 1/4 ounces of light cream is equivalent 0.266 ( ~ ¹/₄) US cups.

How much is 0.266 US cups of light cream in ounces?

0.266 US cups of light cream equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.