2 1/4 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 2 1/4 ounces? How much are 2 1/4 ounces of margarine in cups?

The answer is: 2 1/4 ounces of margarine is equivalent to 0.255 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of margarine equals 0.255 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/4 ounces of margarine is equal to 0.25507 US cup. All figures are approximate.

Ounces of margarine to US cups Chart

Ounces of margarine to US cups
1.35 ounce of margarine = 0.153 US cup
1.45 ounce of margarine = 0.164 US cup
1.55 ounce of margarine = 0.176 US cup
1.65 ounce of margarine = 0.187 US cup
1 3/4 ounce of margarine = 0.198 US cup
1.85 ounce of margarine = 0.21 US cup
1.95 ounce of margarine = 0.221 US cup
2.05 ounces of margarine = 0.232 US cup
2.15 ounces of margarine = 0.244 US cup
2 1/4 ounces of margarine = 0.255 US cup
Ounces of margarine to US cups
2 1/4 ounces of margarine = 0.255 US cup
2.35 ounces of margarine = 0.266 US cup
2.45 ounces of margarine = 0.278 US cup
2.55 ounces of margarine = 0.289 US cup
2.65 ounces of margarine = 0.3 US cup
2 3/4 ounces of margarine = 0.312 US cup
2.85 ounces of margarine = 0.323 US cup
2.95 ounces of margarine = 0.334 US cup
3.05 ounces of margarine = 0.346 US cup
3.15 ounces of margarine = 0.357 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 1/4 ounces of margarine equals how many US cups?

2 1/4 ounces of margarine is equivalent 0.255 ( ~ 1/4) US cup.

How much is 0.255 US cup of margarine in ounces?

0.255 US cup of margarine equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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