2 1/4 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 2 1/4 ounces? How much are 2 1/4 ounces of non fat milk in cups?

The answer is: 2 1/4 ounces of non fat milk is equivalent to 0.26 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of non fat milk equals 0.26 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/4 ounces of non fat milk is equal to 0.26024 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
1.35 ounces of non fat milk	=	0.156 US cups
1.45 ounces of non fat milk	=	0.168 US cups
1.55 ounces of non fat milk	=	0.179 US cups
1.65 ounces of non fat milk	=	0.191 US cups
1 ³/₄ ounces of non fat milk	=	0.202 US cups
1.85 ounces of non fat milk	=	0.214 US cups
1.95 ounces of non fat milk	=	0.226 US cups
2.05 ounces of non fat milk	=	0.237 US cups
2.15 ounces of non fat milk	=	0.249 US cups
2 ¹/₄ ounces of non fat milk	=	0.26 US cups

Ounces of non fat milk to US cups
2 ¹/₄ ounces of non fat milk	=	0.26 US cups
2.35 ounces of non fat milk	=	0.272 US cups
2.45 ounces of non fat milk	=	0.283 US cups
2.55 ounces of non fat milk	=	0.295 US cups
2.65 ounces of non fat milk	=	0.307 US cups
2 ³/₄ ounces of non fat milk	=	0.318 US cups
2.85 ounces of non fat milk	=	0.33 US cups
2.95 ounces of non fat milk	=	0.341 US cups
3.05 ounces of non fat milk	=	0.353 US cups
3.15 ounces of non fat milk	=	0.364 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2 1/4 ounces of non fat milk equals how many US cups?

2 1/4 ounces of non fat milk is equivalent 0.26 ( ~ ¹/₄) US cups.

How much is 0.26 US cups of non fat milk in ounces?

0.26 US cups of non fat milk equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.