2 1/4 Ounces of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 2 1/4 ounces? How much are 2 1/4 ounces of nut butter in cups?

The answer is: 2 1/4 ounces of nut butter is equivalent to 0.266 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of nut butter equals 0.266 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/4 ounces of nut butter is equal to 0.26589 US cups. All figures are approximate.
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Ounces of nut butter to US cups Chart

Ounces of nut butter to US cups
1.35 ounces of nut butter	=	0.16 US cups
1.45 ounces of nut butter	=	0.171 US cups
1.55 ounces of nut butter	=	0.183 US cups
1.65 ounces of nut butter	=	0.195 US cups
1 ³/₄ ounces of nut butter	=	0.207 US cups
1.85 ounces of nut butter	=	0.219 US cups
1.95 ounces of nut butter	=	0.23 US cups
2.05 ounces of nut butter	=	0.242 US cups
2.15 ounces of nut butter	=	0.254 US cups
2 ¹/₄ ounces of nut butter	=	0.266 US cups

Ounces of nut butter to US cups
2 ¹/₄ ounces of nut butter	=	0.266 US cups
2.35 ounces of nut butter	=	0.278 US cups
2.45 ounces of nut butter	=	0.29 US cups
2.55 ounces of nut butter	=	0.301 US cups
2.65 ounces of nut butter	=	0.313 US cups
2 ³/₄ ounces of nut butter	=	0.325 US cups
2.85 ounces of nut butter	=	0.337 US cups
2.95 ounces of nut butter	=	0.349 US cups
3.05 ounces of nut butter	=	0.36 US cups
3.15 ounces of nut butter	=	0.372 US cups

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

2 1/4 ounces of nut butter equals how many US cups?

2 1/4 ounces of nut butter is equivalent 0.266 ( ~ ¹/₄) US cups.

How much is 0.266 US cups of nut butter in ounces?

0.266 US cups of nut butter equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.