2 1/4 Ounces of Onion Leaves to Ml Conversion

Questions: How many milliliters of onion leaves in 2 1/4 ounces? How much are 2 1/4 ounces of onion leaves in ml?

The answer is: 2 1/4 ounces of onion leaves is equivalent to 145 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of onion leaves equals 145 milliliters.
(*) To be more precise, 2 1/4 ounces of onion leaves is equal to 144.97 milliliters. All figures are approximate.
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Ounces of onion leaves to milliliters Chart

Ounces of onion leaves to milliliters
1.35 ounces of onion leaves	=	87 milliliters
1.45 ounces of onion leaves	=	93.4 milliliters
1.55 ounces of onion leaves	=	99.9 milliliters
1.65 ounces of onion leaves	=	106 milliliters
1 ³/₄ ounces of onion leaves	=	113 milliliters
1.85 ounces of onion leaves	=	119 milliliters
1.95 ounces of onion leaves	=	126 milliliters
2.05 ounces of onion leaves	=	132 milliliters
2.15 ounces of onion leaves	=	139 milliliters
2 ¹/₄ ounces of onion leaves	=	145 milliliters

Ounces of onion leaves to milliliters
2 ¹/₄ ounces of onion leaves	=	145 milliliters
2.35 ounces of onion leaves	=	151 milliliters
2.45 ounces of onion leaves	=	158 milliliters
2.55 ounces of onion leaves	=	164 milliliters
2.65 ounces of onion leaves	=	171 milliliters
2 ³/₄ ounces of onion leaves	=	177 milliliters
2.85 ounces of onion leaves	=	184 milliliters
2.95 ounces of onion leaves	=	190 milliliters
3.05 ounces of onion leaves	=	197 milliliters
3.15 ounces of onion leaves	=	203 milliliters

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

2 1/4 ounces of onion leaves equals how many milliliters?

2 1/4 ounces of onion leaves is equivalent 145 milliliters.

How much is 145 milliliters of onion leaves in ounces?

145 milliliters of onion leaves equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.