2 1/4 Ounces of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in 2 1/4 ounces? How much are 2 1/4 ounces of usda rye flour in cups?

The answer is: 2 1/4 ounces of usda rye flour is equivalent to 0.626 ( ~ 3/4) US cups(*)

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Results
2 1/4 ounces of usda rye flour equals 0.626 ( ~ 3/4) US cups.
(*) To be more precise, 2 1/4 ounces of usda rye flour is equal to 0.62554 US cups. All figures are approximate.

Ounces of usda rye flour to US cups Chart

Ounces of usda rye flour to US cups
1.35 ounces of usda rye flour = 0.375 US cups
1.45 ounces of usda rye flour = 0.403 US cups
1.55 ounces of usda rye flour = 0.431 US cups
1.65 ounces of usda rye flour = 0.459 US cups
1 3/4 ounces of usda rye flour = 0.487 US cups
1.85 ounces of usda rye flour = 0.514 US cups
1.95 ounces of usda rye flour = 0.542 US cups
2.05 ounces of usda rye flour = 0.57 US cups
2.15 ounces of usda rye flour = 0.598 US cups
2 1/4 ounces of usda rye flour = 0.626 US cups
Ounces of usda rye flour to US cups
2 1/4 ounces of usda rye flour = 0.626 US cups
2.35 ounces of usda rye flour = 0.653 US cups
2.45 ounces of usda rye flour = 0.681 US cups
2.55 ounces of usda rye flour = 0.709 US cups
2.65 ounces of usda rye flour = 0.737 US cups
2 3/4 ounces of usda rye flour = 0.765 US cups
2.85 ounces of usda rye flour = 0.792 US cups
2.95 ounces of usda rye flour = 0.82 US cups
3.05 ounces of usda rye flour = 0.848 US cups
3.15 ounces of usda rye flour = 0.876 US cups

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2 1/4 ounces of usda rye flour equals how many US cups?

2 1/4 ounces of usda rye flour is equivalent 0.626 ( ~ 3/4) US cups.

How much is 0.626 US cups of usda rye flour in ounces?

0.626 US cups of usda rye flour equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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